A one pot meal containing meat , greens, eggs! Frittata is the answer to Mealtimes blues especially so because my kids LOVE eggs!
And more often than not, I skip the oven top followed by grill mode of making frittatas and go for the one shot microwave mode!!!!
Eggs - 3-4
Boneless chicken pieces cut into bit sized pieces or shredded. If marinated in lemon/vinegar + salt + pepper + ginger + garlic, makes things easier....
Spinach - 5-6 mini bunches, washed, drained and chopped
Baby corn - sliced into thin discs.....as many
Garlic 8-10 cloves, finely chopped
Any other herbs (fresh/fried) of choice
cheddar cheese - 1 cup.
Any other veggies or ingredients like capsicum, spring onions, carrots, beans, Mushrooms, cauliflower, broccoli etc etc can be used after sauteing / blanching in salt water
1.Heat some oil in a wok/kadai and throw in a tej pata, followed by crushed pepper corns and chopped/sliced garlic. Add the marinated chicken pieces. When the chicken is almost done, add the sliced babycorn and fry them along with the chicken. Fry on medium to high heat till browned and crispy.
2.Simulaneously, in another wok/vessel, with/without oil, throw in the chopped spinach along with a pinch of salt and sugar and turn on the heat to high/medium and cook without any cover. Let the spinach give out the water and continue till the water dries up but the spinach is still moist.
3. Beat 3-4 eggs till fluffy. Add some fresh cream of milk or milk. (optional) Add salt & pepper and herbs of choice. I added chili - oregano mix. Mixed well
4. In a microwaveable flat bottomed container, make a bed of spinanch, top it up with fried chicken-babycorn. Pour the beaten egg on it.
5.Put it in microwave (HIGH) mode for 10-15 minutes (depending on the microwave). The bottom should have set and the top should still be slightly runny.
6. Sprinkle the grated cheese. And put it in Micro+Grill mode for around 10 minutes or till the cheese melts and browning starts. In microwave, though, the browning is quite minimal despite cooking on grill mode.
7. Take it out, garnish with chopped coriander.
I served it hot with potato wedges, sliced tomatoes.
But basically can be served with anything...bread, mashed potatoes, grilled veggies, salads or just as it is....