No....there's nothing 'Saucy' or cheeky about this fish preparation....the name suggests Sauces as the main ingredients....that's all! A super quick 15 minutes (if you dont consider the marination time) recipe from start to finish....
Bhetki Fish fillets : about 8-10 leftover irregular pieces after preparing the fillets for making fish fries...
Finely chopped capsicum - 1/2
Finely chopped coriander leaves/Dhonepaata - for garnishing
Sugar - 1 tsp
For marination :
Worcestershire sauce - drizzle to coat all the pieces
Soya Sauce - about 1.5 tbsp
Chili Vinegar - 2 tbsp
Chili flakes - 1 tbsp
Ginger paste - 1 tsp
Garlic paste - 1tsp
Olive Oil - 1 tsp
1.Add all ingredients under 'Marination' and coat all the fish pieces well and marinate, preferably, for an hour..
2. Transfer the marinated fish along along any juice into a microwaveable container, preferably with a cover/lid. Microwave in Low power (whatever is the minimum power) for 8-10 minutes. Check the "done-ness" after 5-7 minutes and decide. Keep it covered after switching off the power. Make sure it's not overdone....fish becomes fibrous....
3. In the meantime dry roast the chopped capsicum on a hot tawa on high for a minute or so ...to give a smoky taste
4. Caramelise finely chopped onions by adding a little bit of sugar while frying the onions in a little oil.
5. Garnish the microwaved fish with caramelised onions, dry roasted capsicum & finely chopped coriander leaves.
Serve hot with steamed rice, butter rice, bread or just some potato wedges and salad.