tag:blogger.com,1999:blog-2825271729069157113.post5074609608037715621..comments2024-02-20T11:14:59.202+05:30Comments on COOK-A-DOODLE-DO: Mouri ParsheySharmistha Guhahttp://www.blogger.com/profile/11313702624756588109noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2825271729069157113.post-82110349359097652582012-11-08T01:01:43.039+05:302012-11-08T01:01:43.039+05:30@Antara - khub bhalo laaglo shune .. ei recipe ta ...@Antara - khub bhalo laaglo shune .. ei recipe ta simple yet different.Sharmistha Guhahttps://www.blogger.com/profile/11313702624756588109noreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-37897113859136934162012-11-07T13:03:33.581+05:302012-11-07T13:03:33.581+05:30I tried this today. Tobe noida te bhalo parshe pel...I tried this today. Tobe noida te bhalo parshe pelam na.. But bor kheye darun boleche.Antara Roynoreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-76748760095763405812011-07-20T17:48:00.534+05:302011-07-20T17:48:00.534+05:30Ei recipe ta bhulei giyechhilam ..real miss...must...Ei recipe ta bhulei giyechhilam ..real miss...must try soonUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-37421839702823566092009-11-10T23:47:33.507+05:302009-11-10T23:47:33.507+05:30@Malar G-I too love small fish...the taste is awes...@Malar G-I too love small fish...the taste is awesome!<br />I visited your blog & loved it....<br /><br />@Sucharita-Thanks so much...just not getting time to sit at a stretch, think & write (ok type!;)) which are all essential for the other blog!<br />This is simpler if the photos are clicked! ;))))<br /><br />Little teochew-loved your profile name & your blog! And thanks for your words of appreciation!!Sharmistha Guhahttps://www.blogger.com/profile/11313702624756588109noreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-35647911128747888072009-11-10T23:44:03.663+05:302009-11-10T23:44:03.663+05:30@Sudeshna-Exactly...it's easy yet different ! ...@Sudeshna-Exactly...it's easy yet different ! That's why I liked the recipe...<br /><br />@Sharmila-Chole esho Hyd...shob debo!!! ;))<br />Ami mouri phoron diye er aage alur dom & mixed fruit chutney korechhi. Kintu parshe maachh ei prothom!<br /><br />@Indira M-Amio shebhabei kortam...glad you liked it!<br /><br />@HR-Ha ha ha!!! <br /><br />@Tina-Thanks Tina!<br /><br />@Ushnish G-Thanks so much!Sharmistha Guhahttps://www.blogger.com/profile/11313702624756588109noreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-40039812404120598332009-11-10T19:08:10.413+05:302009-11-10T19:08:10.413+05:30Oh wow. The fried fish looked good enough to eat o...Oh wow. The fried fish looked good enough to eat on their own! Thanks for dropping by my blog. I love how you summed up your food in your blog header - REAL, everyday food ... done well :)<br /><br />Cheers<br />JuJu (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-61985407996342794242009-11-09T16:05:17.579+05:302009-11-09T16:05:17.579+05:30This seems to be very interesting variation. Parsh...This seems to be very interesting variation. Parshe is one of our staples also. Will definitely try this one. BTW, why are you not posting on your other blog for a long while now?Sucharita Sarkarhttps://www.blogger.com/profile/07802171314546508539noreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-17261443422739247792009-11-09T05:50:48.258+05:302009-11-09T05:50:48.258+05:30Hi, I am a die hard fan of whole fish, small somet...Hi, I am a die hard fan of whole fish, small something like this with skin-on, bone-in...loved your gravy...sounds very aromatic. The pictures are very tempting too. But I hardly find fish here.:(Malar Gandhihttps://www.blogger.com/profile/16586988066440083113noreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-62012224025889235682009-11-06T23:38:59.739+05:302009-11-06T23:38:59.739+05:30Dear Sharmistha
This is really great, very nicely...Dear Sharmistha <br />This is really great, very nicely engineered and executed.<br />Mangso prochur rendhechhi mouri sukno ada diye...Machh kakhono sunini.<br />Dekhi kal CR park-e Parse pai kina ...tyangra ekhono ana hoe ni. <br />Kolkata-e Tel-Koi ar Parse-sorse khelam anek din par..:-)<br /><br />Have a nice weekendUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-50381453774939086122009-11-05T14:56:27.040+05:302009-11-05T14:56:27.040+05:30Its completely a new recipe to me..Yummy.Its completely a new recipe to me..Yummy.Tinahttps://www.blogger.com/profile/00104732992849529060noreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-16017432301958191502009-11-05T11:59:21.533+05:302009-11-05T11:59:21.533+05:30amar parshe bhaja gulo dekhe jibe jawl eshe jacche...amar parshe bhaja gulo dekhe jibe jawl eshe jacche... ar jhol ta kawta tasty hoyecche andaj korte parchi na...HRnoreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-18600548526331679352009-11-05T11:34:21.221+05:302009-11-05T11:34:21.221+05:30khub bhalo ar natun dharoner Parshe macher recipe ...khub bhalo ar natun dharoner Parshe macher recipe pelam...ami to usually mustardpaste ar dhone pata ar green chilly diye normal jhal banai.<br />Thanks for sharing!<br />Bhalo thekoIndira Mukhopadhyayhttps://www.blogger.com/profile/03171327100001433959noreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-19012839392337673472009-11-05T11:07:32.247+05:302009-11-05T11:07:32.247+05:30Amar bhaater plate ta chai, Sananda ta chai, bhaja...Amar bhaater plate ta chai, Sananda ta chai, bhaja maacher plate tao chai ... debe Sharmistha? :-)<br />Mouri diye kokhono kichu try korini ... tomar recipe dekhe ebar korte hobe. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-15603155330999887272009-11-05T01:18:22.557+05:302009-11-05T01:18:22.557+05:30Sharmistha,
Thank you so much for the lovely reci...Sharmistha, <br />Thank you so much for the lovely recipe, its so different but easy.Sudeshnahttp://bengalicuisine.netnoreply@blogger.com