tag:blogger.com,1999:blog-2825271729069157113.post9016712227491607973..comments2024-02-20T11:14:59.202+05:30Comments on COOK-A-DOODLE-DO: Kosha Mangsho Sharmistha Guhahttp://www.blogger.com/profile/11313702624756588109noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2825271729069157113.post-26613091665275368712013-01-14T01:05:07.136+05:302013-01-14T01:05:07.136+05:30@Jhimli- Thank you!!! Oh yes...can truly identify ...@Jhimli- Thank you!!! Oh yes...can truly identify with the typical bong 'adure meye' syndrome...coz I'm one too!! ha ha ha!! And I too am not one who enjoys making ruti!!! <br /><br />Have you tried kneading your atta with warm water? Try if you havent already... :)Sharmistha Guhahttps://www.blogger.com/profile/11313702624756588109noreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-52587635801399968872013-01-14T00:58:37.524+05:302013-01-14T00:58:37.524+05:30@UG - Good to see you back in blogsphere too....an...@UG - Good to see you back in blogsphere too....and enjoy cooking lots of jhaal jhaal 'ashol' mangsho!! ;)Sharmistha Guhahttps://www.blogger.com/profile/11313702624756588109noreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-12993027276578086742013-01-13T02:26:21.694+05:302013-01-13T02:26:21.694+05:30hi sharmishtha, i stay in delhi love your blog. Be...hi sharmishtha, i stay in delhi love your blog. Being raised a typical bong adure meye, i still fight with my regular cooking after two years of marrige. It seems the saying practice makes one perfect works only for algebra. Can you pleeeeeeeez teach me the univeral secret of making soft rotis, my rotis become papad no matter how i make them. Love.. JhimliAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2825271729069157113.post-62767484540010103182013-01-12T08:08:06.818+05:302013-01-12T08:08:06.818+05:30Dear Sharmistha
How are you ? What a surprise!! Yo...Dear Sharmistha<br />How are you ? What a surprise!! You are back with so many recipes. Cant wait to read and cook all. I thought , you wont be writing recipes any more. <br />I will start with this one! Algeria te bland contimental lamb or chinese style lamb khey chhi..ebar asol mangso khabo ..ha ha <br />Bhalo theko Ushnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.com