Had this delicious paneer dish at a cousin's place. Loved it.
She mentioned some ingredients she'd used, I guessed some she may have missed....the result was quite a refreshing tasting Paneer!
Ingredients:
Paneer – 500gm
Tej pata-2
Tomato chopped-1
Ginger paste -1 tbsp
Whole jeera
Whole Garam Masala
paste of 2 medium sized capsicum
paste of 2 tbsp posto
Dhone-jeera powder – ½ tsp each
Salt
Sugar
Green chili
Ghee at the end
Procedure:
1. Season the oil with Tej pata, Whole jeera, Whole garam masala, ginger paste/grated
2. Add the tomato followed by Capsicum paste and let it cook till the oil separates.
3. Add the Posto/Poppy Paste followed by sugar, dhone - jeere paste.
4. Add the Paneer cubes and salt to taste
5. Add some water...not too much...just a sprinkling
6. Cover and cook for a couple of minutes.
7. End it off with adding some slit green chilies and a liberal spoonful of ghee.
8. Eat it with steamed rice or roti.
PS: I'd added some diced potatoes which I'd sauted prior to adding to the gravy. Potato is totally optional....I added because I like potatoes with paneer 😉
It was nice to go through your post. Thanks for sharing the recipe here. Keep up the good work.
ReplyDeleteI like your all post. You have done really good work.
ReplyDeleteThank you for the information you provide, it helped me a lot.
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