Fish cooked in Kashundi (A Mustard based sauce unique to Bengal) Quick, Easy & Delicious. Thats what Kashundi/Kasundi Maachh (Bhet...

in a grated coconut-mustard gravy 'Bhaape' means steamed in Bengali. And Chingri is of course Prawns A recipe so simple to assem...

(Indian Salmon...Bengali Style) Gurjali, or as we Bangaals say, Gurjauli, is not available very often in this Teleguland which has been my...

(Saboodana Vada or Fried Dumplings of Saboo) I love Saturday evenings...just the thought of a holiday the next day, makes my heart so...

(Kaalojaam - Delicious & Healthy) Delicious Kaalojaam (Black Berry) .....A summer fruit available for a limited period in June-July. Ka...

(A Light Pabda Fish Curry) Pabda or Butter Fish is as soft as butter :) A favourite will all at home, I dont miss a chance to cook this ligh...

(Tyangra or Tangra Fish in mustard gravy) A silvery (and sometimes black or striped), small to medium sized fish, tyangra tastes best fres...