Fresh Sweet water fish, minimum spices, awesome to eat....that's the perfect recipe for Doi Maachh, as cooked by my Ma.  Having received...

Chicken Meat Balls in an onion tomato gravy Chicken Breast is not my favourite cut of the chicken and I avoid using it because of its fibrou...

  Minced Meat with Soft Bread Roll Soft and warm, fresh tawa toasted, buttered Pav dipped into Juicy Mutton Keema ... thats what culinary dr...

Roasted Urad Dal with Prawns Ingredients: Dry Roasted Urad Dal 200gm Ginger Garlic paste Tej Pata Whole Garam Masala Onion paste Onion chopp...

Bottle Gourd with Shrimps The addition of Shrimps (Kucho Chingri) to the humble Lau (Bottle Gourd) has elevated this dish to  an exalted...

A gentle nudge from friends reminded me that I have a Cooking Blog. It has been sitting idle, gathering (virtual) dust for the past 2 ye...

With no respite from continuous week long rain, the fridge was a medley of a bit of this and a bite of that....1/2 a packet of cleaned a...

Damp, dull, wet rainy days and nights...sniffles and coughs, exam time...not exactly exciting times !! How to cheer us all up ? Comfor...

Though I started off with plan to make Chicken chowmein with lots of vegetables, bowed to the family's demand of the Chili chicken an...

Pomfret is something I havent cooked often. Earlier had always either tawa fried or microwaved (with a blob of butter) simply marinat...

I like my cooking simple and low on spices. Because I am a reluctant cook but a food lover, I like making things which are easy and quic...

2 birthdays in the family a span of 4 days!! So this time thought of giving the usual sponge cake a miss..and made Lava Cake Muffins ...

Fish cooked in Kashundi (A Mustard based sauce unique to Bengal) Quick, Easy & Delicious. Thats what Kashundi/Kasundi Maachh (Bhet...

A recipe I'd used a number of times and it was super simple and the end result was super delicious. The Source : Preeoccupied's M...