Pomfret is something I havent cooked often. Earlier had always either tawa fried or microwaved (with a blob of butter) simply marinat...

A light mustard gravy of Hilsa Fish with Brinjal A trip to Kolkata during Ilish season always and always culminates with a Big Box of...

An impromptu recipe which I hope I can remember correctly! But actually there isnt much to remember in this recipe of Prawns except th...

The main course of last Sunday's Lunch.... Ingredients : Large prawns – 1.5 kgs Onions – 1 large Tomato – 1 Tomato sa...

My 'fishwallah' got me Jumbo Prawns (around 11 prawns weighing 2 kgs) one weekday morning. I was ecstatic but the joy and anticipati...