On the morning of Ganesh Chaturthi, was about to order Modak and Laddu, when an idea struck. On a quick peep into Tarla Dalal's recipe o...

A Bengali and Chaaler Payesh have an eternal connection....The first morsel of solid eaten by a Baby during Annoprashon (Rice Eating Ce...

Coconut-Jaggery filled Rice flour-Sweet Potato Dumplings in Thickened milk sweetened with Date Palm Jaggery Making Puli Pithey has be...

(A sweetened pancake with coconut-jaggery-milk solids filling) A Bong's Poush Sankranti celebrations amidst Hyderabadi Sankranti...

with Ata (Wheat Flour), Roasted Almond powder & Roasted Lotus Seed powder Catering to the taste and health needs of a five and ...

Summer ….the season of Mangoes, vacations, sorbets, ice-creams, kulfis and more…. This summer has been a summer of Mango kulfis for us ….mak...

(Jalebi made out of cottage cheese) It's that time of the year again! Come September/October/November and the Indian Calendar is choc-a-...

MISHTI DOI ....the term conjures up an image of an earthen pot ( Maatir Bhaar ) containing a pink coloured sweetened curd. A must in any t...

The easiest recipe for dessert. Simple, easy to make, yet delicious. So in almost every lunch/dinner gathering I host, if their isnt much t...

Bengal is and always has been famous for its sweets. And Roshogollas and the Bongs go hand in hand! There are many a variety of Bengali swe...