Had this delicious paneer dish at a cousin's place. Loved it. She mentioned some ingredients she'd used, I guessed some she may...

Chholar Dal or Chana Dal was already carried forward from Lunch. Hence the Puri with a twist! Though we Bongs are partial towards ...

Bottle Gourd with Shrimps The addition of Shrimps (Kucho Chingri) to the humble Lau (Bottle Gourd) has elevated this dish to  an exalted...

A gentle nudge from friends reminded me that I have a Cooking Blog. It has been sitting idle, gathering (virtual) dust for the past 2 ye...

Koraishutir Kochuris  are an almost indispensable part of a Bong's Winter cuisine. The first glimpse bright green pea pods are irres...

Fried Broad Beans ....the Bengali way  The Sheem or Broad Beans looked so fresh and green, I of all persons, who's not in the least b...

Ingredients : A) White Pomfret cut into half or kept whole as per choice ....with slits for masala penetration- 3 nos. B) Ginger Garlic...