An unplanned dish born out of laziness and leftovers.....a dish representing 'less is more'. Suddenly remembered that paneer had to ...

Tangy Toor Dal (Split pigeon peas) with a medley of vegetables. A staple in every South Indian household with every family having their own ...

Curry made of Raw Banana Dumplings  Kanch Kolar Kofta is a pure vegetarian delicacy of Bengal, often cooked sans onion & garlic. However...

A simple fry of Mukhi Kochu and Potatoes Ingredients : Mukhi Kochu - 250gm Potatoes : 2-3 medium sized Dry whole red chilies -2 Ajwai...

A recipe from an  FB reel  made Sunday Breakfast a superhit. Substituted the All purpose Flour of the original recipe with Whole Wheat Flour...

Had this delicious paneer dish at a cousin's place. Loved it. She mentioned some ingredients she'd used, I guessed some she may...

Chholar Dal or Chana Dal was already carried forward from Lunch. Hence the Puri with a twist! Though we Bongs are partial towards ...

Fried Broad Beans ....the Bengali way  The Sheem or Broad Beans looked so fresh and green, I of all persons, who's not in the least b...

Fritters / Chops/Cutlets made of Chhana (Fresh & fluffy Paneer), grated Cheddar Cheese and any finely chopped vegetables Simple, f...

Some left over broccoli which had turned yellowish and hence didnt want to use it for normal stir fry or in mix veggie dish preparation....

Parathas made of Broken wheat & Green Gram  A simple, hassle free, super nutritious I'd downloaded from the net and make very o...

A simple Palak recipe which tastes awesome with both rice & roti DISCLAIMER : Quite unphotogenic to look at....but definitely del...

A non-recipe.....Smoked (Burnt) Brinjal with Ground Coriander leaves Disclaimer : Considering that although this is a dish prepared al...

Raw Jackfruit or Ee(n)chor is eaten as a vegetable and not just eaten but is a delicacy in Bengali Vegetarian cuisine! And in Bengali it...