On the morning of Ganesh Chaturthi, was about to order Modak and Laddu, when an idea struck. On a quick peep into Tarla Dalal's recipe o...

An unplanned dish born out of laziness and leftovers.....a dish representing 'less is more'. Suddenly remembered that paneer had to ...

Fresh Sweet water fish, minimum spices, awesome to eat....that's the perfect recipe for Doi Maachh, as cooked by my Ma.  Having received...

Tangy Toor Dal (Split pigeon peas) with a medley of vegetables. A staple in every South Indian household with every family having their own ...

Chicken Meat Balls in an onion tomato gravy Chicken Breast is not my favourite cut of the chicken and I avoid using it because of its fibrou...

Roasted Urad Dal with Prawns Ingredients: Dry Roasted Urad Dal 200gm Ginger Garlic paste Tej Pata Whole Garam Masala Onion paste Onion chopp...

Had this delicious paneer dish at a cousin's place. Loved it. She mentioned some ingredients she'd used, I guessed some she may...

Chholar Dal or Chana Dal was already carried forward from Lunch. Hence the Puri with a twist! Though we Bongs are partial towards ...

Pomfret is something I havent cooked often. Earlier had always either tawa fried or microwaved (with a blob of butter) simply marinat...

I like my cooking simple and low on spices. Because I am a reluctant cook but a food lover, I like making things which are easy and quic...

Chitol Fish Koftas  Chitol Maachher Muitha is an essentially "Bangaal" (the erstwhile Eastern region of undivided Bengal wh...

Parathas made of Broken wheat & Green Gram  A simple, hassle free, super nutritious I'd downloaded from the net and make very o...