So just to share this simple recipe to dish up a rarely homemade dessert, here I am...
Ingredients : (What I used)
*Full cream milk - 1.5 litres.
*Sugar - 2.5 cups (I meaured the 2.5 cups and it was around 360gm)
*Plain curd - 2 -3 tbsp
1. Boil the 1.5 litre milk and bring it to half the volume.
3. Pour the liquid caramelised sugar into the milk. Stir well to mix the milk and sugar. The milk mixed with caramelised sugar will be pinkish brown in colour. If needed you can bring the mix to a boil once again to ensure uniform mixing.
4.Cool milk-sugar mix to lukewarm temperature.
6. Pour the milk slowly into the curd smeared containers.
7. Cover and keep aside for 8-10 hours to set. (I had to keep for almost 11 hours)
8.Refrigerate to chill the curd
The yummilicious Mishti Doi is all yours to savour!