Baked Bhetki Fillet (wrapped in spinach and topped with cheese) served with steamed & sauted vegetables and fried baby potatoes
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Jumbo Prawns fried in butter in cheese-roast tomato-garlic sauce and served with Cinnamon Rice
Being from Bengal, and having been brought up in a home where mother, grandmothers and aunts dished out gastronomical delights, especially traditional Bengali fares, all through our growing up years and till today, Bengali cuisine is the closest to my heart!
Here I am reposting three traditional recipes from my archives :
* A sweetdish which is almost synonymous to Bengal ....ROSHOGOLLA / RASGULLA
* A cool summer drink and an antidote to heat... AAM PORA SHERBET (A drink made of Roasted Mango Pulp)
* A dry vegetable dish made of Banana Stem or Pith...THOR CHHENCHKI