Being from Bengal, and having been brought up in a home where mother, grandmothers and aunts dished out gastronomical delights, especially traditional Bengali fares, all through our growing up years and till today, Bengali cuisine is the closest to my heart!
My blog too has a predominance of Bengali recipes. So when I chanced to come across this event announcement - WYF:Speciality Food hosted by EASY CRAFTS of Simple Indian Food- An Easy Cooking Blog, I was at a loss of which to post and which to leave out....
Here I am reposting three traditional recipes from my archives :
* A sweetdish which is almost synonymous to Bengal ....ROSHOGOLLA / RASGULLA
* A cool summer drink and an antidote to heat... AAM PORA SHERBET (A drink made of Roasted Mango Pulp)
* A dry vegetable dish made of Banana Stem or Pith...THOR CHHENCHKI
3 comments:
oH!!!... thor!!!.. bhaba jay na.. daroon!!!!!
Wow..all delicious Bengal special dishes..thanks for the entry
Genial post and this mail helped me alot in my college assignement. Thank you seeking your information.
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