This is a non-recipe.
Weekend fridge leftovers...1/2 bowl of leftover cooked chicken mince, 3 day old button mushrooms. Semi soft Boiled eggs + mushrooms...both sauted in ghee (wanted to do it in butter but realised had run out of it) and spiced up with pepper & chili flakes quite liberally. ... And finally mixing it all up with the chicken keema (mince) which had been cooked in garlic butter with chopped onions, chopped ginger-garlic, salt, pepper and chili powder.
Makes a good side dish this with bread, roti...but I had it with steaming hot rice.....
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