Paneer Bhurji .... Scrambled Cottage Cheese

No excuses, justification, prelude or small talk!

Just some oft made recipes.....

A simple, nutritious as well as delicious breakfast or tiffin which can be used as a filling in a wrap or a sandwich, OR eaten just as it is, with toast!

And Rush, if you mash the paneer to a smooth consistency, grate the veggies instead of dicing them and eliminate the salt, there you are, a tasty treat for your little one!!!

Ingredients :

Paneer - 1 litre

Lemon - 1

Vegetables of your choice-(bell peppers, onions, cauliflower, broccoli, tomatoes, corn kernels, baby corns etc) - diced.

I used Capsicum, tomato and onion - 1 each

Green chilli - chopped fine

Coriander leaves-also chopped fine.

Salt to taste

Pepper corns, freshly crushed for better flavour & aroma

Butter /olive oil/white oil- 1 tbsp

Procedure -

1. Curdle the milk with the lemon to make fresh homemade paneer / cottage cheese

2. Just strain the whey but dont hang it in a cheese cloth to make it firm. We want the paneer soft and moist

3. In a wok, heat the oil/melt the butter

4. Throw in the crushed pepper corns followed by the diced onions, tomatoes and other veggies.

5. Saute in high heat for a minute or two but retain the crunch

6. Add the scrambled paneer. Stir around for a minute or two. Add salt.

7. Garnish with the chopped green chillies and coriander leaves.

This recipe is off to 'Fast & Quick Healthy Dishes - Guest hosted by Kalpana Sareesh of Life with Spices, on behalf of Priya of Priya's Versatile Recipes