.JPG)
.JPG)
Ingredients :
.JPG)
.JPG)
750gms cleaned shelled de-veined prawns.
1 bowl full of curry leaves
1 mmedium sized capsicum chopped
8-10 garlic cloves
8-10 garlic cloves
1 diced onion & 1 finely chopped onion
1 chopped tomato
1 chopped tomato
freshly crushed peppercorns
chilli flakes
juice of 3 lemons
rock salt
a pinch of sugar
chopped green chillies & whole green chilies
chopped green chillies & whole green chilies
potatoes cut as in french fries.
white sesame seeds - 2-3 tbsp
rice flour (optional) - 2-3 tbsp
Oil
Tej Pata -1
Oil
Tej Pata -1
Procedure
Prawns :
1. Marinate the prawns in lemon juice, rock salt, crush pepper for 1/2 hr - 1 hour.
2. Lightly saute the prawns. Keep aside.
3. In a kadai / wok, heat oil and throw in a Tej Pata, a tsp of crushed pepper corns and finely sliced garlic cloves. Also add the diced onions & chopped onions and a pinch of sugar for caramelizing . Fry till the onions turn translucent.
4. Add the chopped capsicum and fry on medum to high heat.
5. Now add the 2 bowls of fresh herbs - curry leaves and coriander leaves. Stir them around. The aroma of fresh herbs is mindblowing!!!!
6. Add the chopped tomato and stir it around on high heat.
7. Add rocksalt.
8. Now add the sauted prawns and add salt, pepper and chili flakes as per your taste.
9. Stir briskly on high heat till prawn is done but ensure it's not overcooked. Squeeze a lemon, mix it around and garnish with the leftover chopped coriander.
French Fries with a crunchy twist:
1. While frying and stirring the herby prawns, marinate the sliced potatos lemon juice, salt, chili flakes and (slightly moistened) rice flour and abot 1-1.5 tbsp white sesame seeds (Til) .
2. In a frying pan/wok, heat oil and fry the potatoes on medium to high heat.When it's almost done, sprinkle some more white sesame seeds on the almost-done-potatoes. To minimise oil consumption, while frying potatoes, the potato slices may be blanched followed by being chilled in freezer.
Serve the herbilicious prawns with rice and garnish with the crunchy crispy french fry kind of potato fries!!
Prawns :
1. Marinate the prawns in lemon juice, rock salt, crush pepper for 1/2 hr - 1 hour.
2. Lightly saute the prawns. Keep aside.
3. In a kadai / wok, heat oil and throw in a Tej Pata, a tsp of crushed pepper corns and finely sliced garlic cloves. Also add the diced onions & chopped onions and a pinch of sugar for caramelizing . Fry till the onions turn translucent.
4. Add the chopped capsicum and fry on medum to high heat.
5. Now add the 2 bowls of fresh herbs - curry leaves and coriander leaves. Stir them around. The aroma of fresh herbs is mindblowing!!!!
6. Add the chopped tomato and stir it around on high heat.
7. Add rocksalt.
8. Now add the sauted prawns and add salt, pepper and chili flakes as per your taste.
9. Stir briskly on high heat till prawn is done but ensure it's not overcooked. Squeeze a lemon, mix it around and garnish with the leftover chopped coriander.
French Fries with a crunchy twist:
1. While frying and stirring the herby prawns, marinate the sliced potatos lemon juice, salt, chili flakes and (slightly moistened) rice flour and abot 1-1.5 tbsp white sesame seeds (Til) .
2. In a frying pan/wok, heat oil and fry the potatoes on medium to high heat.When it's almost done, sprinkle some more white sesame seeds on the almost-done-potatoes. To minimise oil consumption, while frying potatoes, the potato slices may be blanched followed by being chilled in freezer.
Serve the herbilicious prawns with rice and garnish with the crunchy crispy french fry kind of potato fries!!
No comments:
Post a Comment