Mukhi Kochu .....Arbi .....Colocasia

A simple fry of Mukhi Kochu and Potatoes

Ingredients :
Mukhi Kochu - 250gm
Potatoes : 2-3 medium sized
Dry whole red chilies -2
Ajwain - 1 tbsp
Chopped garlic - 8-10 gloves
Curry leaves - quite a handful
Hing/Asafoetida - a pinch
Tomatoes - chopped
Sambhar masala - 2-3 tbsp
Amchur Powder - 2-3 tbsp
Haldi/Turmeric -1/2 tsp
Red chili powder - 1/2 tsp
Green chili
Salt to taste
Mustard Oil - 2-3 tbsp

Procedure :
1. Boil and cube the potatoes and Kochu into equal sized pieces
2. Add Dry whole red chilies, Ajwain, Chopped garlic, Curry leaves into smoking hot mustard oil
3. Add a pinch of Hing followed by chopped tomatoes.
4. Add Haldi, Chili Powder, Salt, Sambhar Masala.
5. Add the boiled Kochu and potatoes and fry on medium to high heat.
6. Adjust the salt and chili level.
7. Sprinkle Amchur Powder. Stir it around till the veggies and spices are all mixed well.