Roasted Urad Dal with Prawns
Ingredients:
Dry Roasted Urad Dal 200gm
Ginger Garlic paste
Tej Pata
Whole Garam Masala
Onion paste
Onion chopped
Tomato
Turmeric
Salt
Fennel seed (mouri)
Dry Whole red chili
Procedure
1) dry roast dal and wash
2) in a pressure cooker, add whole garam masala, ginger garlic paste, Tej Pata, Onion paste, Haldi, Salt, sugar. Pressure cook for 3-4 whistles.
3) In a wok, pour 3 tbsp of oil. Season with fennel seeds when hot, followed by chopped garlic and chopped Onion. Fry till golden.
4) add the Prawns into the woke after smearing with Salt, haldi, chili powder. Fry till golden.
5) pour the pressure cooked Dal into the wok. Let it come to a boil.
6) garnish with ghee, green chilies and coriander leaves (chopped)
Note: The photograph was clicked as an afterthought, much after the dal was relished by us all and doesn't do justice to its taste 😀
2 comments:
Hey Sharmishtha, I have been going around and checking on all the bloggers who were in our common circle in late 2008 and early 2010s. It's sad to see that almost all of them have stopped writing. But why! Glad to see you going on and this is just a message to keep going. Great recipe too!
So good to see comments from a "pre vlogging era" blogger. My cooking blog is more a personal mobile recipe book...though I would have liked to be more regular. Thanks for stopping by.
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